NEW! Organic Red Gongura (Red Sorrel)

Gongura, also known as sorrel or red sorrel, is a popular leafy green vegetable in South Indian cuisine and is known for its tangy, sour flavor and use in dals, stews, and chutneys. 

From Heirloom  non-GMO, and organic seeds grown in the USA.

Gongura plant can grow up to 2-3 ft high and wide and provide a large number of flavorful leaves for several months